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Podstawa do świątecznego

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 46.3 liter(s)
    Total mash volume
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Fermentables

20.9 BLG
9.3% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 21.6% 79 % 16
Grain Viking Pale Ale malt 4 kg 21.6% 80 % 5
Grain Strzegom Wiedeński 4 kg 21.6% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 10.8% 79 % 22
Grain Viking melanoidynowy 1.5 kg 8.1% 75 % 60
Grain Biscuit Malt 1.5 kg 8.1% 79 % 45
Grain Strzegom Karmel 150 1 kg 5.4% 75 % 150
Grain Weyermann Specjal W 0.5 kg 2.7% 68 % 300
Sum 18.5 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 18 %
Boil Lublin (Lubelski) 30 g 5 min 4.1 %
Boil Oktawia 30 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
saflager s-189 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Cynamon kora 5 g Boil 15 min
Spice Anyż 3 g Boil 15 min
Spice Goździki 5 g Boil 15 min
Fining Whirlflock T 2 g Boil 15 min

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