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Świąteczne Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.3 BLG
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 60% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.3% 80 % 22
Grain Viking malt wędzony czereśnia 1 kg 13.3% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 6.7% 79 % 130
Grain Strzegom Czekoladowy jasny 0.5 kg 6.7% 1 % 400
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil lunga 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 20 g Boil 10 min
Spice Skórka pomarańczy 15 g Boil 10 min
Spice Skórka suszona Curacao 20 g Boil 10 min
Spice Cukier wanilinowy 15 g Boil 10 min

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