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#17 - Świąteczne Ale
November 3, 2016

  • FINISHED
    Status
  • 2942 days ago
    Brewday
  • 2942 days ago
    Fermentation start date
  • 2933 days ago
    Secondary
  • ---
    Dry hops date
  • 2928 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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