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Świąteczne ale widawa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.67 kg 32.6% 82 % 4
Grain Monachijski 1.33 kg 16.3% 80 % 16
Grain Strzegom Bursztynowy 1.33 kg 16.3% 70 % 49
Grain Barley, Flaked 0.53 kg 6.5% 70 % 4
Grain Viking melanoidynowy 0.4 kg 4.9% 75 % 60
Grain Strzegom Karmel 600 0.24 kg 2.9% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.13 kg 1.6% 68 % 1200
Sugar Milk Sugar (Lactose) 0.67 kg 8.2% 76.1 % 0
Sugar Brown Sugar, Light 0.67 kg 8.2% 100 % 16
Sum 8.17 kg

Hops

28 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 26.67 g 60 min 8.7 %
Boil Lublin (Lubelski) 26.67 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 30.67 g ---

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 40 g Boil 5 min
Flavor skórka pomarańczowa 26.67 g Boil 5 min
Flavor chilli 0 g Boil 5 min
Spice kakao 3.33 g Boil 5 min
Flavor jałowiec 6.67 g Boil 5 min

Discussion

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[deleted]
[deleted]    1256 days ago
i jak wyszło? hehe
Deyawu    1620 days ago