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  3. ŚWIĄTECZNE ALE 17 Blg # 31

ŚWIĄTECZNE ALE 17 Blg # 31

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 64.5% 80 % 5
Grain Karmelowy Jasny 30EBC 0.1 kg 2.2% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.2% 68 % 1200
Grain Carafa II 0.1 kg 2.2% 70 % 812
Grain Strzegom Monachijski typ I 1 kg 21.5% 79 % 16
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.35 kg 7.5% 70 % 40
Sum 4.65 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Willamette 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 10 min
Spice skórka gorzkiej pomarańczy 10 g Boil 10 min
Spice skórki suszonej cytryny 10 g Boil 10 min
Spice zest z pomarańczy 30 g Boil 10 min
Spice gożdziki 5 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Spice anyż 2 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice imbir mielony 2 g Boil 10 min
Spice gałka muszkatołowa 2 g Boil 10 min

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