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Brewlog

#31 - ŚWIĄTECZNE ALE 17 Blg #...
June 4, 2019

FINISHED

Status
1998 days ago

Brewday
1998 days ago

Fermentation start date
1985 days ago

Secondary
---

Dry hops date
1967 days ago

Priming

Updated 1964 days ago

Mash and boil

86.9 %

Actual mash efficiency
14.4

Pre-boil gravity BLG
16.3

Original gravity BLG
33

Batch IBU

Fermentation

14 liter(s)

Primary size
3 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
8 %

ABV
88.3 %

Attenuation

Priming

13 liter(s)

Priming size
213

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
77.2 g

Priming sugar amount
22 C

Priming beer temp

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ŚWIĄTECZNE ALE 17 Blg # 31

15.4

Gravity BLG
34

IBU
20.7

SRM
All Grain

Type
Christmas/Winter Specialty Spi...

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
19 liter(s)

Boil size
10 %

Boil loss
15.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
17.2 liter(s)

Mash size
21.5 liter(s)

Total mash volume

Steps

Temp	Time
62 C	60 min
72 C	30 min

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Fermentables

15.4 BLG

6.5% ABV

20.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 64.5%	80 %	5
Grain	Karmelowy Jasny 30EBC	0.1 kg 2.2%	75 %	30
Grain	Strzegom Czekoladowy ciemny	0.1 kg 2.2%	68 %	1200
Grain	Carafa II	0.1 kg 2.2%	70 %	812
Grain	Strzegom Monachijski typ I	1 kg 21.5%	79 %	16
Liquid Extract	Miód Gryczany (Buckwheat Honey)	0.35 kg 7.5%	70 %	40
	Sum	4.65 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	15 g	60 min	15.5 %
Boil	Willamette	15 g	10 min	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Spice	skórka słodkiej pomarańczy	20 g	Boil	10 min
Spice	skórka gorzkiej pomarańczy	10 g	Boil	10 min
Spice	skórki suszonej cytryny	10 g	Boil	10 min
Spice	zest z pomarańczy	30 g	Boil	10 min
Spice	gożdziki	5 g	Boil	10 min
Spice	kardamon	5 g	Boil	10 min
Spice	anyż	2 g	Boil	10 min
Spice	kolendra	10 g	Boil	10 min
Spice	imbir mielony	2 g	Boil	10 min
Spice	gałka muszkatołowa	2 g	Boil	10 min

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