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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 20 min
76 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.9% 80 % 5
Grain Weyermann - Carafa II 0.2 kg 5.3% 70 % 1150
Grain Płatki owsiane 0.2 kg 5.3% 60 % 3
Grain Viking Malt Karmel 150 0.4 kg 10.5% 75 % 150
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 10 g 60 min 11 %
Boil Sybilla PL 10 g 30 min 6.9 %
Boil Lubelski PL 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Goździki 10 g Boil 10 min
Spice Cynamon 10 g Boil 10 min
Spice Imbir 10 g Boil 10 min
Spice Kardamon 10 g Boil 10 min
Spice Ziele Angielskie 5 g Boil 10 min
Spice Gałka muszkatowa 5 g Boil 10 min
Spice Anyż gwizadki 3 g Boil 10 min

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