PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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ŚWIĄTECZNE
maroo created 665 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 77.8% | 80 % | 5 |
Grain | Carafa III | 0.5 kg 5.6% | 70 % | 1034 |
Grain | Płatki owsiane | 0.5 kg 5.6% | 60 % | 3 |
Grain | Strzegom Karmel 150 | 1 kg 11.1% | 75 % | 150 |
Sum | 9 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chmiel Marynka PL | 30 g | 35 min | 9 % |
Boil | Perle | 20 g | 30 min | 7 % |
Boil | Chmiel Lubelski PL | 15 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Goździki | 20 g | Boil | 10 min |
Spice | Cynamon | 15 g | Boil | 10 min |
Spice | Imbir | 20 g | Boil | 10 min |
Spice | Kardamon | 20 g | Boil | 10 min |
Spice | Ziele Angielskie | 10 g | Boil | 10 min |
Spice | Gałka muszkatowa | 10 g | Boil | 10 min |