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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
27 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.6% 72 % 236
Grain Special B Malt 0.2 kg 3.6% 65.2 % 315
Grain Brown Malt (British Chocolate) 0.2 kg 3.6% 70 % 128
Grain Fawcett - Pale Chocolate 0.2 kg 3.6% 71 % 600
Sugar Maltodekstryna 0.5 kg 9.1% 76.1 % 0
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Kveik M12 Ale Dry 11.5 g ---

Notes

  • Dodatki: cynamon, wanilia, goździki
    Nov 23, 2020, 11:06 PM

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