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#50 - Świąteczne
November 28, 2020

  • FINISHED
    Status
  • 1237 days ago
    Brewday
  • 1236 days ago
    Fermentation start date
  • 1232 days ago
    Secondary
  • ---
    Dry hops date
  • 1219 days ago
    Priming
Updated 1213 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 PRIMARY 17.5 BLG 30 C ---
November 29, 2020 PRIMARY --- 32 C ---
Wyglada na to, ze w kilka godzin fermentacja się skończyła
November 30, 2020 PRIMARY 9 BLG 33 C ---
December 3, 2020 PRIMARY 9 BLG 31 C ---
December 4, 2020 SECONDARY --- 35 C ---
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