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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

18.7 BLG
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 47.3% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 13.5% 80 % 6
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Liquid Extract Honey 1 kg 13.5% 75 % 2
Sugar cukier 1 kg 13.5% --- % ---
Adjunct płatki owsiane 0.4 kg 5.4% --- % ---
Sum 7.4 kg

Hops

19 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 70 min 3.5 %
Boil Herkules 10 g 10 min 17 %
Aroma (end of boil) Herkules 0 g 20 min 17 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice gożdziki 6 g Boil 10 min
Spice cynamon 6 g Boil 10 min
Spice gałka muszkatułowa 6 g Boil 10 min
Other skórka pomarańczy 3 szt 30 g Boil 10 min
Spice kardamon 6 g Boil 10 min

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