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Brewlog

#61 - Świąteczne
August 25, 2016

Updated 2634 days ago

We introduced new Standard account. Check current subscription plans.

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We introduced new Standard account. Check current subscription plans.

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18.7 BLG

29.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3.5 kg 47.3%	80 %	4
Grain	Weyermann pszeniczny jasny	1 kg 13.5%	80 %	6
Grain	Jęczmień palony	0.2 kg 2.7%	55 %	985
Grain	Weyermann - Acidulated Malt	0.1 kg 1.4%	80 %	6
Grain	Strzegom Karmel 600	0.2 kg 2.7%	68 %	601
Liquid Extract	Honey	1 kg 13.5%	75 %	2
Sugar	cukier	1 kg 13.5%	--- %	---
Adjunct	płatki owsiane	0.4 kg 5.4%	--- %	---
	Sum	7.4 kg

19 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Sybilla	40 g	70 min	3.5 %
Boil	Herkules	10 g	10 min	17 %
Aroma (end of boil)	Herkules	0 g	20 min	17 %

Name	Type	Form	Amount	Laboratory
Wyeast - London Ale	Ale	Liquid	125 ml	Wyeast Labs

Type	Name	Amount	Use for	Time
Spice	gożdziki	6 g	Boil	10 min
Spice	cynamon	6 g	Boil	10 min
Spice	gałka muszkatułowa	6 g	Boil	10 min
Other	skórka pomarańczy 3 szt	30 g	Boil	10 min
Spice	kardamon	6 g	Boil	10 min

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