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  4. #61 - Świąteczne

#61 - Świąteczne
August 25, 2016

  • FINISHED
    Status
  • 3060 days ago
    Brewday
  • 3057 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3037 days ago
    Priming
Updated 2870 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159 g
    Priming sugar amount
  • 16.5 C
    Priming beer temp
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