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Sweet Stout #1

0
  • 10.2
    Gravity BLG
  • 24
    IBU
  • 4.1 %
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Sadowa
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 74.8% 80 % 7
Grain Płatki pszeniczne 0.1 kg 1.9% 60 % 3
Grain Płatki owsiane 0.2 kg 3.7% 60 % 3
Grain Karmelowy Czerwony 0.3 kg 5.6% 75 % 59
Grain Briess - Chocolate Malt 0.5 kg 9.3% 60 % 690
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Sum 5.35 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 30 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 625 g Boil 15 min
Fining Wirfloc 0.5 g Boil 15 min

Notes

  • Słody kolorowe na 10 min
    Laktoza na 15min przed końcem + wirfloc
    Wysładzanie Ok 18 l wody 80°
    Jan 21, 2022, 4:41 PM

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