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#2 - Sweet Stout #1
January 21, 2022

  • SECONDARY
    Status
  • 1036 days ago
    Brewday
  • 1036 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1022 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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