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SWEET STOUT 1

0
  • 14
    Gravity BLG
  • 20
    IBU
  • 5.8 %
    ABV
  • 35.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • AMJBW
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 56.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 70 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain viking golden ale 4 kg 29.6% 80 % 10
Grain Viking Pilsner malt 1 kg 7.4% 82 % 4
Grain Strzegom Bursztynowy 1 kg 7.4% 75 % 25
Grain Biscuit Malt 1 kg 7.4% 77 % 50
Grain viking caramel sweet 1 kg 7.4% 75 % 60
Grain viking caramel aromatic malt 1 kg 7.4% 75 % 180
Grain Strzegom Karmel 300 2 kg 14.8% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 3.7% 68 % 601
Grain strzegom barwiący obłuszczony 0.5 kg 3.7% 65 % 1000
Grain Płatki owsiane 0.5 kg 3.7% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 7.4% 76.1 % 0
Sum 13.5 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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