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  4. #22 - SWEET STOUT 1

#22 - SWEET STOUT 1
March 26, 2018

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • ---
    Fermentation start date
  • 2415 days ago
    Secondary
  • ---
    Dry hops date
  • 2398 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 52 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 308.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2018 SECONDARY 7 BLG --- ---
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