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Sweet home IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
58 C 0 min
66 C 60 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Viking Wheat Malt 1 kg 22.2% 83 % 5
Grain Viking Pilsner malt 1 kg 22.2% 82 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 11.1% 76.1 % 0
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 14 %
Boil Mosaic 10 g 60 min 12.6 %
Boil Simcoe 10 g 60 min 13.7 %
Aroma (end of boil) Simcoe 15 g 0 min 13.7 %
Aroma (end of boil) Calista 20 g 0 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa marakuja 1130 g Secondary 5 day(s)
Flavor Laktoza 300 g Boil 15 min

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