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  4. #19 - Sweet home IPA

#19 - Sweet home IPA
April 22, 2018

  • FINISHED
    Status
  • 2408 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • 2393 days ago
    Secondary
  • ---
    Dry hops date
  • 2387 days ago
    Priming
Updated 2385 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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