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SWEET FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 43.9% 80 % 4
Grain Monachijski 1.1 kg 16.7% 80 % 16
Grain owsiany 0.7 kg 10.6% 80 % 6
Grain Płatki żytnie 0.6 kg 9.1% 85 % 10
Grain Karmelowy ciemny 0.3 kg 4.5% 75 % 600
Grain Strzegom Barwiący 0.2 kg 3% 68 % 1300
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 7.6% 76.1 % 0
Sum 6.6 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 33 g 50 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa ziarna 200 g Secondary 7 day(s)
Flavor laktoza 500 g Boil 5 min

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