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  4. #47 - SWEET FES

#47 - SWEET FES
February 24, 2018

  • FINISHED
    Status
  • 2463 days ago
    Brewday
  • 2462 days ago
    Fermentation start date
  • 2449 days ago
    Secondary
  • ---
    Dry hops date
  • 2441 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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