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Sweet APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.65 kg 73% 80 % 5
Grain Viking Caramel 30EBC 0.8 kg 16% 75 % 30
Grain Viking Dextrine 0.55 kg 11% 79 % 13
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 65 min 13 %
Aroma (end of boil) Saaz (USA) 50 g 15 min 3.75 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Whirlpool Centennial 30 g 10 min 10.5 %
Dry Hop Mosaic 50 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile
Ewentualnie Wyeast 1056 American Ale yeast

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 3 g Mash 65 min
Water Agent Chlorek wapnia 33% 3 g Boil 65 min
Fining Mech irlandzki 4 g Boil 10 min

Notes

  • Przy zacieraniu dodać kwasu mlekowego do uzyskania pH5,3. Przy gotowaniu ustawić pH5,0 używając chlorku wapnia/kwasu mlekowego. Fermentacja 7 dni 19st, 14 dni 14st. Ewentualnie klarować żelatyną.
    Oct 28, 2020, 8:52 PM

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