PL | EN
#9 - Sweet APA
January 5, 2021
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FINISHEDStatus
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1420 days agoBrewday
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1419 days agoFermentation start date
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1409 days agoSecondary
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1409 days agoDry hops date
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1399 days agoPriming
Updated 1371 days ago
Mash and boil
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81.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.6Original gravity BLG
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37Batch IBU
Fermentation
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20.5 liter(s)Primary size
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6 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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4.2 %ABV
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68.1 %Attenuation
Priming
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20.5 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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120.2 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 5, 2021 at 10:36 PM | 64 C | --- | 5 | ||
2 | January 5, 2021 at 10:37 PM | 74 C | --- | 5 | ||
Troszkę za mocno zagotowane | ||||||
3 | January 5, 2021 at 10:52 PM | 76 C | --- | --- | ||
Negatywna próba jodowa |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 6, 2021 | PRIMARY | 11.6 BLG | 18 C | 22 C | ||
Starter wykonany 2 dni wcześniej, odstawy, schłodzony do temperatury zadania w 19st. | ||||||
January 7, 2021 | PRIMARY | --- | 20.4 C | --- | ||
Duża piana u góry. Zebrana gęstwy. Wieczorem duża piana z powrotem, ale ładniejsza i bielsza. | ||||||
January 9, 2021 | PRIMARY | 4.4 BLG | 18.5 C | 22 C | ||
Test FFT dał ok 7,6 Brix a to 4,4BLG | ||||||
January 14, 2021 | PRIMARY | --- | 19.7 C | 22 C | ||
Lekko podwyższamy temperaturę aby na koniec za 2-3 dni uzyskać ok 21st. | ||||||
January 16, 2021 | PRIMARY | 3.8 BLG | 21.3 C | 22 C | ||
Temperatura podniesiona do ponad 21st aby nie było DMS. Na gorze piwa pływają jeszcze drożdże. Smak niezły, ale bez szału. pH ok 5,8 | ||||||
January 16, 2021 | SECONDARY | 3.8 BLG | 19.8 C | 22 C | ||
Dodany chmiel na chmielenie na zimno | ||||||
January 17, 2021 | SECONDARY | --- | 16.6 C | 22 C | ||
Obniżona temperatura na 2 dni do 16st | ||||||
January 19, 2021 | SECONDARY | --- | 18.8 C | 22 C | ||
Podniesiona temperatura z powrotem do 19st, w celu dalszego utrzymania ok 19st. | ||||||
January 24, 2021 | SECONDARY | 3.8 BLG | 20.3 C | 22 C | ||
Dodany BeerFinings oraz zrobiony Coold Crash aby osiągnąć jak najszybciej poniżej 10 st |
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