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Sweaty heel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 70 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 6
Grain Pilzneński 2.5 kg 35.7% 81 % 4
Grain Diastatyczny 0.5 kg 7.1% 80 % 6
Grain Pszeniczny 2 kg 28.6% 85 % 4
Sum 7 kg

Hops

78 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.5 %
Boil Citra 30 g 40 min 12 %
Boil Amarillo 30 g 20 min 8.9 %
Boil Hallertau Blanc 30 g 5 min 9.8 %
Boil Amarillo 30 g 3 min 8.9 %
Dry Hop Hallertau Blanc 90 g 4 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 1000 ml nie pamiętam xD

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 5 g Mash 60 min
Fining mech irlandski 5 g Boil 10 min

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