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#10 - Sweaty heel
November 19, 2017

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2356 days ago
    Fermentation start date
  • 2335 days ago
    Secondary
  • 2311 days ago
    Dry hops date
  • 2307 days ago
    Priming
Updated 2307 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2017 at 8:58 AM 21 C --- ---
zacieramy w 26 litrach
2 November 23, 2017 at 8:58 AM 61 C --- ---
kłopoty z grzaniem, jest niżej niż w założeniu
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