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Summer Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.15 kg 73.5% 82 % 4
Grain Castlemalting - Cara Clair 0.5 kg 8.8% 78 % 4
Grain Płatki kukurydziane 1 kg 17.7% 70 % 3
Sum 5.65 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 7.3 %
Boil Puławski 10 g 10 min 7.3 %
Boil Izabella 10 g 10 min 7.6 %
Whirlpool Puławski 15 g 30 min 7.3 %
Whirlpool Izabella 40 g 30 min 7.6 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min
Water Agent Chlorek wapnia 3 g Mash 60 min
Water Agent Kreda(Redukwas) 2 g Mash 60 min
Water Agent Kwas mlekowy 80% 1.3 g Mash 0 min

Notes

  • Kwas mlekowy 80% 1,3ml do 23l wody do wysładzania
    Profil wody (jasne, chmielowe):Ca-106,3/Mg-4/Na-4/Cl-52.9/SO4-156.5/HCO3-71/
    Feb 11, 2022, 5:37 PM

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