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Brewlog

#32 - Summer Pils
February 16, 2022

FINISHED

Status
1009 days ago

Brewday
1009 days ago

Fermentation start date
988 days ago

Secondary
988 days ago

Dry hops date
983 days ago

Priming

Updated 982 days ago

Mash and boil

93.6 %

Actual mash efficiency
12.9

Pre-boil gravity BLG
14.2

Original gravity BLG
33

Batch IBU

Fermentation

24 liter(s)

Primary size
4 liter(s)

Boil loss
3.8

Post-primary gravity BLG
3.8

Final gravity BLG
5.8 %

ABV
74 %

Attenuation

Priming

23 liter(s)

Priming size
189

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
112.6 g

Priming sugar amount
16 C

Priming beer temp

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Summer Pils

12.9

Gravity BLG
38

IBU
3.6

SRM
All Grain

Type
Classic American Pilsner

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
22.6 liter(s)

Total mash volume

Steps

Temp	Time
63 C	40 min
72 C	30 min
76 C	0 min

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Fermentables

12.9 BLG

5.2% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4.15 kg 73.5%	82 %	4
Grain	Castlemalting - Cara Clair	0.5 kg 8.8%	78 %	4
Grain	Płatki kukurydziane	1 kg 17.7%	70 %	3
	Sum	5.65 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Puławski	25 g	60 min	7.3 %
Boil	Puławski	10 g	10 min	7.3 %
Boil	Izabella	10 g	10 min	7.6 %
Whirlpool	Puławski	15 g	30 min	7.3 %
Whirlpool	Izabella	40 g	30 min	7.6 %
Dry Hop	Idaho 7	50 g	3 day(s)	12.7 %
Dry Hop	Mosaic	50 g	3 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM31 Bawarska Dolina	Lager	Slant	100 ml	Fermentum Mobile
Lutra OYL-071	Ale	Slant	50 ml	Omega

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	10 g	Mash	60 min
Water Agent	Chlorek wapnia	3 g	Mash	60 min
Water Agent	Kreda(Redukwas)	2 g	Mash	60 min
Water Agent	Kwas mlekowy 80%	1.3 g	Mash	0 min

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