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Summer IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min
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Fermentables

13.9 BLG
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 20
Sum 5 kg

Hops

83 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 15.8 %
Boil Iunga 15 g 60 min 11 %
Boil Summit 10 g 30 min 15.8 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Simcoe 10 g 0 min 13 %
Dry Hop Galaxy 60 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---

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