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Summer IPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min

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Fermentables

14.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 94.3% 79 % 6
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Sum 5.3 kg

Hops

70 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.6 %
Boil Summit 15 g 60 min 15.8 %
Boil Iunga 15 g 30 min 11 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Simcoe 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---

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