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Summer Ale 12 BLG (Bigos)

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 4
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Grain Strzegom Wiedeński 2 kg 37% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 9.3% 70 % 299
Sum 5.4 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Motueka 25 g 15 min 7 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Galaxy 25 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 100 ml Mauribrew

Notes

  • Done with a small amount of slurry of Mauribrew Ale Y514 from previous batch.
    Mar 9, 2020, 3:25 PM

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