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#1 - Summer Ale 12 BLG (Bigos)
March 7, 2020

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • 1711 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1697 days ago
    Priming
Updated 1697 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2020 PRIMARY 7 BLG 21 C 21 C
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