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Strong Scotch Ale - Wee-Heavy...

0
  • 20.5
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ender
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

20.5 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 1.9 kg 23.5% --- % ---
Grain słód pilznański 5.3 kg 65.4% --- % ---
Grain Caraaroma 0.1 kg 1.2% 78 % 400
Grain Weyermann - Carapils 0.5 kg 6.2% 78 % ---
Grain Jęczmień palony 0.1 kg 1.2% 55 % ---
Grain Carahell 0.2 kg 2.5% 77 % 26
Sum 8.1 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 250 ml White Labs

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