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  4. #21 - Strong Scotch Ale - Wee-Heavy z modyfikacjam...

#21 - Strong Scotch Ale - Wee-...
March 18, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2785 days ago
    Secondary
  • ---
    Dry hops date
  • 2778 days ago
    Priming
Updated 2778 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.3 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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