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STRONG SCOTCH ALE 21

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 0 min

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Fermentables

22.2 BLG
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 46.9% 79 % 16
Grain Strzegom Wiedeński 0.8 kg 12.5% 79 % 10
Grain Whisky light 2 kg 31.3% 85 % 4
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain caramunich 0.5 kg 7.8% 78 % 4
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Phoenix 20 g 60 min 11 %
Boil Phoenix 20 g 30 min 11 %
Boil Phoenix 20 g 10 min 11 %
Dry Hop Phoenix 40 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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