PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. #21 - STRONG SCOTCH ALE 21

#21 - STRONG SCOTCH ALE 21
March 3, 2017

  • FINISHED
    Status
  • 2622 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2613 days ago
    Secondary
  • ---
    Dry hops date
  • 2595 days ago
    Priming
Updated 2594 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 305
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2017 PRIMARY 8 BLG 19 C 23 C
March 12, 2017 PRIMARY 8 BLG 19 C 23 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!