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Stranda ~smash

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
35 C 5 min
68 C 60 min
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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.85 kg 100% 80 % 5
Sum 1.85 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 5 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Stranda Ale Slant 50 ml ---

Notes

  • W zasadzie chodzi o to żeby sprawdzić co dają drożdże.
    Chcę uniknąć nieprzyjemnej goryczki - posmaku gumy i tym podobnych.
    Warka testowa z resztek, projektowany rozmiar warki - jak najniższy, w sensownych granicach, tak żeby wypić i rozdać bez problemów to co ewentualnie wyjdzie. Kontrola temperatury - jak przez noc przekonam sterownik do grzania.
    Apr 12, 2020, 9:52 PM

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