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  4. #17 - Stranda ~smash

#17 - Stranda ~smash
April 12, 2020

  • FINISHED
    Status
  • 1687 days ago
    Brewday
  • 1686 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1681 days ago
    Priming
Updated 1681 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 8.7 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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