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stoutmax

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  • 11.7
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 28.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • max71 PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

11.7 BLG
28.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 14
Grain Jęczmień palony 0.3 kg 6.7% 55 % 1000
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cluster 35 g 60 min 7.75 %
Boil Cluster 15 g 10 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlanszki 5 g Boil 15 min

Notes

  • slody palone na 10 min. przy rozlewie czuc smaki spalenizny jednowymiarowe przepis do modyfikacji.
    piana jak gines.
    Feb 20, 2017, 1:12 PM

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