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#5 - stoutmax
January 28, 2017

  • FINISHED
    Status
  • 2948 days ago
    Brewday
  • 2948 days ago
    Fermentation start date
  • 2935 days ago
    Secondary
  • ---
    Dry hops date
  • 2922 days ago
    Priming
Updated 2914 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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