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Stout01

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  • 14.3
    Gravity BLG
  • 40
    IBU
  • 5.9 %
    ABV
  • 38
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mazur04
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
38 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 51.9% 81 % 4
Grain Monachijski 2.5 kg 37% 80 % 19
Grain Barwiący 0.25 kg 3.7% 55 % 1300
Grain Jęczmień palony 0.25 kg 3.7% 55 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Sum 6.75 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 14 %
Boil Lublin (Lubelski) 25 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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