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Stout02

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain karmelowy 400 1 kg 15.6% 68 % 400
Grain pszenica prażona 1393 0.2 kg 3.1% 70 % 1393
Grain Czekoladowy 0.2 kg 3.1% 68 % 1000
Sum 6.4 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 9.3 %
Boil Cascade PL 30 g 20 min 5.8 %
Boil Chinook 20 g 10 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • gips piwowarski do wysładzania - łyżeczka
    Sep 21, 2020, 9:33 AM

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