PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78.3 %Mash efficiency
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3.39 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 7 min |
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StatusBrewed
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FINISHED
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STOUT V4_TONKA #78
Pietro created 2129 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking - pilzneński | 4.5 kg 71.4% | 80 % | 4 |
Grain | płatki jęczmienne | 0.4 kg 6.3% | 70 % | 4 |
Grain | Chateau - Crystal | 0.35 kg 5.6% | 78 % | 150 |
Grain | Fawcett - czekoladowy pszeniczny | 0.45 kg 7.1% | 72.7 % | 1000 |
Grain | Weyermann - Carafa III special | 0.2 kg 3.2% | 65 % | 1400 |
po zakończeniu przerwy w 66C | ||||
Adjunct | śliwka suszona Agen (FRA) | 0.4 kg 6.3% | 37 % | 8 |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 14.7 % |
Aroma (end of boil) | Galaxy | 20 g | 10 min | 14.5 % |
Aroma (end of boil) | Cascade AUS | 45 g | 10 min | 7.3 % |
Aroma (end of boil) | Perle szyszka mokra | 40 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 250 ml | Fermentum Mobile |
gęstwa dosyć stara - 26 dniowa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 1 g | Mash | --- |
Water Agent | węglan wapnia | 9 g | Mash | --- |
Water Agent | sól epsom | 2 g | Mash | 60 min |
Water Agent | kwas mlekowy [ml] | 1.95 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 1.72 g | Mash | 60 min |
Fining | mech irlandzki | 3 g | Boil | 10 min |
Flavor | śliwka suszona | 400 g | Boil | 20 min |
Notes
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dawka Perle jest w przeliczeniu na suchy granulat (przelicznik 1/5)
Sep 16, 2017, 9:21 AM