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  4. #53 - Stout v3 #53

#53 - Stout v3 #53
October 25, 2017

  • FINISHED
    Status
  • 2378 days ago
    Brewday
  • 2378 days ago
    Fermentation start date
  • 2361 days ago
    Secondary
  • ---
    Dry hops date
  • 2358 days ago
    Priming
Updated 2358 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22.1 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2017 PRIMARY 3.7 BLG 19 C 19 C
8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
November 1, 2017 PRIMARY 3.6 BLG 20 C 20 C
8.2 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
November 9, 2017 PRIMARY 3.7 BLG 19.5 C 19.5 C
8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
November 11, 2017 PRIMARY 4.1 BLG 19.5 C 19.5 C
8.8 brix refraktometrem, przeliczone do ok 4.1 blg (Terrill), balingomierz ok. 4, przyjęte 4.1 blg
November 12, 2017 SECONDARY 3.7 BLG 19.5 C 19.5 C
8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
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