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STOUT v2

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  • 18.9
    Gravity BLG
  • 40
    IBU
  • 8.2 %
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • orzech
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

18.9 BLG
8.2% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.9% 80 % 5
Grain Viking Wheat Malt 1 kg 13% 83 % 5
Grain Jęczmień palony 0.2 kg 2.6% 10 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 10 % 1100
Grain Strzegom Karmel 600 0.3 kg 3.9% 10 % 601
Sum 7.7 kg

Hops

40 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer magnum 39 g 60 min 11.8 %
Boil Lublin (Lubelski) 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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