PL | EN
#27 - STOUT v2
December 12, 2021
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FINISHEDStatus
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1108 days agoBrewday
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1106 days agoFermentation start date
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---Secondary
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---Dry hops date
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1073 days agoPriming
Updated 1072 days ago
Mash and boil
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82.4 %Actual mash efficiency
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18Pre-boil gravity BLG
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18.2Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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7.2 %ABV
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68.4 %Attenuation
Priming
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21 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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116.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 29, 2021 | PRIMARY | 6.5 BLG | 17 C | 18 C |
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