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STOUT premium 12°Blg

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 80 min
72 C 10 min
78 C 2 min

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Fermentables

13.6 BLG
64.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Czekoladowy 1 kg 12.5% 68 % 450
Grain Jęczmień palony 1 kg 12.5% 55 % 1000
Grain Carahell 1 kg 12.5% 77 % 26
Sum 8 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7 %
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Magnat 10 g 15 min 11.2 %
Aroma (end of boil) Perle 5 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min
Flavor miód 900 g Boil 30 min
Spice imbir 5 g Boil 30 min

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