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#2 - STOUT premium 12°Blg
December 22, 2016

  • FINISHED
    Status
  • 2705 days ago
    Brewday
  • ---
    Fermentation start date
  • 2456 days ago
    Secondary
  • ---
    Dry hops date
  • 2432 days ago
    Priming
Updated 2432 days ago

Mash and boil

  • 48.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.8 %
    ABV
  • 90.1 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 22, 2016 at 4:26 PM --- --- ---
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