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stout po Ruskim

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.7 kg 32.3% 79 % 6
Grain Wędzony bukiem Viking Malt 0.21 kg 9.7% 82 % 10
Grain Fawcett - Pale Chocolate 0.06 kg 2.8% 71 % 600
Grain Chocolate Malt (UK) 0.06 kg 2.8% 73 % 887
Grain Jęczmień palony 0.08 kg 3.7% 55 % 985
Grain Brown Malt (British Chocolate) 0.06 kg 2.8% 70 % 128
Grain Strzegom Pszeniczny 0.26 kg 12% 81 % 6
Grain BESTMALZ - Bestt Pale Ale 0.54 kg 24.9% 80.5 % 6
Grain BESTMALZ - Best Minich 0.14 kg 6.5% 80.5 % 16
Grain Abbey Malt Weyermann 0.06 kg 2.8% 75 % 45
Sum 2.17 kg

Hops

80 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 5 min 12 %
Boil Mosaic 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 53.34 ml Safale

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