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  4. #17 - stout po Ruskim

#17 - stout po Ruskim
November 12, 2017

  • FINISHED
    Status
  • 2438 days ago
    Brewday
  • 2438 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2422 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2017 at 1:59 PM 20 C 11 BLG 5.5
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