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Ruski Lichtus

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume
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Fermentables

25.5 BLG
12% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 31.9% 79 % 6
Grain Wędzony bukiem Viking Malt 0.77 kg 9.4% 82 % 10
Grain Fawcett - Pale Chocolate 0.24 kg 2.9% 71 % 600
Grain Chocolate Malt (UK) 0.24 kg 2.9% 73 % 887
Grain Jęczmień palony 0.31 kg 3.8% 55 % 985
Grain Brown Malt (British Chocolate) 0.24 kg 2.9% 70 % 128
Grain Strzegom Pszeniczny 1 kg 12.3% 81 % 6
Grain BESTMALZ - Bestt Pale Ale 2 kg 24.5% 80.5 % 6
Grain BESTMALZ - Best Minich 0.5 kg 6.1% 80.5 % 16
Grain Abbey Malt Weyermann 0.25 kg 3.1% 75 % 45
Sum 8.15 kg

Hops

83 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %
Boil Mosaic 30 g 40 min 12 %
Boil Citra 30 g 20 min 13.5 %
Boil Citra 30 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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