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Stout Owsiany

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 4 min
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Fermentables

13.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 49.7% 81 % 4
Grain Pilzneński 1 kg 16.6% 81 % 4
Grain Chit Malt 0.6 kg 9.9% 50 % 2
Grain Strzegom Karmel 150 0.4 kg 6.6% 75 % 150
Adjunct płatki owsiane błyskawiczne 0.4 kg 6.6% 70 % 3
Grain Weyermann - Carafa III 0.3 kg 5% 70 % 1024
Grain Czekoladowy 0.3 kg 5% 60 % 1200
Grain Jęczmień palony 0.04 kg 0.7% 55 % 1333
Sum 6.04 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Boil Fuggles 20 g 60 min 4.9 %
Boil Willamette 20 g 30 min 6.2 %
Boil Lublin (Lubelski) 20 g 20 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • brzeczka na pół (chmiele na pół) i druga paczka z 200g śliwki łąckiej
    Aug 30, 2015, 10:38 PM

Discussion

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MO
Jak Ci ten stout wyszedł?
moose    3003 days ago
PU
zdecydowanie za dużo słodów palonych - zasyp ciemny do kompletnej poprawki (nie lekkiej korekty). ale nie brałem się jeszcze za to
pun komora    3003 days ago